Let's Eat Italy!

From the same team that created Let’s Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let’s Eat Italy! is an alluring and amusing journey into Italian food.
 
Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more—all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods. 

True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks. Tips for the kitchen include cooking beans in a chianti bottle—a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco.

Learn how contemporary food trends trace their roots to Italy. But the influence of Italian food doesn’t stop at the table—an entire spread looks at the Italian Mafia’s favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola. 

Let’s Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own.